People either love them or hate them, but rarely do oysters garner indifference. Evidence of oyster consumption goes back into prehistory, and they continue to...
As a child, Canadian singer-songwriter and jazz pianist Breagh MacKinnon was surrounded by music. Her father, a Folklore professor at Cape Breton University and part-time...
Located on a scenic peninsula off the famed Cabot Trail twisting along the shores of the Cape Breton Highlands, the internationally-known college has purchased the...
Three years ago, Angus McKenzie - piper for the popular, self-proclaimed ‘Gaelic Super Group’ Daimh (pronounced ‘dive’) - spoke to Celtic Life International about the...
More often than not, the simplest ingredients result in the finest meals, such as with Manx Baked Leeks with Ham. Ingredients 300g oak-smoked cheddar cheese...
American author Clare O’Donohue always wanted to be an author.As a child, she would often readfictional bedtime stories to her mother. “I enjoyed that as...
With this season of Celtic festivals in full swing, Mike Pruette - founder of Celtic Leatherworks - is excited to have his historically-inspired Scottish weaponry...
American fiddler Emerald Rae mixes it up on her latest recording. “My voice and songs are fairly contemporary, but they are heavily influenced by traditional,...
