Though Bretagne is known primarily for its crepes and its seafood, this recipe for Poulet au Cidre highlights the country’s culinary diversity. Ingredients 6 chicken...
Although Camilla Hellman describes herself as a “hodge-podge” - a mix of many different cultures - she has a real affinity for Scotland, due in large part...
Fancy feasting on fresh seafood, sunbathing beside crystal waters and surfing some world-class waves? Cornwall has it all! Botallack Mine A former tin mining area...
