Everyone knows Riverdance. If you don’t, then it is quite likely because you have been living under a rock somewhere for the last two-and-a-half decades....
Author, activist and filmmaker Diane Beresford-Kroeger has an origin story unlike any other. Born in Islington, London to an Irish mother and English father, she...
Linden MacIntyre is no stranger to the art of storytelling. The 76-year-old Canadian scribe plied his trade as a journalist and news broadcaster for over...
Irish-Icelandic octet M'ANAM (meaning “My Soul” in English) grew from the soul and soil of world-renowned, Eire vocal ensemble Anúna. “The M’ANAM project came about...
Author Vixy Rae is likely best known for her work in textiles. The first female to take ownership of Edinburgh’s popular bespoke tailoring company, Stewart...
Cold winter days call for something warm in the kitchen. Enjoy our recipe for scrumptious Guinness Stew! Ingredients 2 tablespoons olive oil 1 onion, chopped...
Our March-April 2020 edition features our exclusive, in-depth interview with Irish musical legend Paddy Moloney of The Chieftains! Also, enjoy feature articles on sonic duo...
As with many from her hometown of Quispamsis, New Brunswick - a place “steeped in traditional Atlantic Canadian music” - fiddler Ellie Goud thanks the...
Unlike other dance mediums, Highland dances are generally danced solo and in competition. Dancers typically dance to traditional Scottish music such as Strathspeys, Reels, Hornpipes...
Unbeknownst to most, Scotland is a delicious destination for food lovers. Fish and chips at the harbour in Anstruther. The charming fishing village of Anstruther in...
Tender and delectable Braised Mutton is still the real-meal-deal in Wales. Ingredients 1 leg of mutton (approx weight 3kg/7 lbs) 20 cloves For the braising...
