Ireland and France make unlikely culinary companions. There are, however, a number of delectable dietary dots to connect. Enjoy this recipe for Guinness French Onion...
Remote and ruggedly beautiful, Inis Mór is one of the three Aran Islands that lie off the coast of Galway. Criss-crossed with drystone walls, steeped...
According to industry authority the Distilled Spirits Council of the United States (DISCUS), since 2015, the luxury American whiskey category has grown at an astonishing...
In the material world, tartan is one of fashion’s most enduring designs. From military kilts to the catwalk – Vivienne Westwood, Burberry and even singer-songwriter...
Haggis is a very old, traditional Scottish dish that combines meats, spices and oatmeal. A traditional recipe for Haggis would involve the boiled and minced...
In 1895, James Gordon and John Alexander MacPhail opened a grocery business in the City of Elgin, the heart of Scotland’s Speyside whisky region. The...
The Celts are a misunderstood bunch, shrouded in mystery and intrigue. Origins Frankly, nobody really knows where they came from. (Sorry!) Some historians claim that...
While the Celtic nation of Galicia in northwest Spain is renowned for its scrumptious seafood, a hearty Spanish white-bean stew will surely whet your whistle....
Born and raised just outside of Cork, Muirgen O'Mahony credits her parents and teachers for both her passion and her profession. “I started playing the...
