Those with a sweet tooth will love Bailey’s Irish Brownies ~ perfect for St. Patrick’s Day celebrations! Ingredients For the swirl 3 ounces cream cheese,...
As the world emerges from lockdown, the Celtic tourism sector is searching for greater sustainability. The last time Celtic Life International spoke to Genevieve Sheehan...
Lori McCarthy describes herself as an educator, a storyteller, and a cultural food ambassador. A fiercely proud resident of St. John’s, Newfoundland, and of Irish...
Historically the Celts were a society of warriors using war to gain agricultural land, cattle and other valuable resources. They spread their goddess worshipping practices...
Loved both at home and abroad, Rumbledethumps is a traditional Scottish dish of potato and cabbage. Ingredients 1lb white potato 14 ounces savoy cabbage Sea salt Fresh ground...
Living in Scotland, I am rather spoilt for choice when it comes to selecting castles or stately homes to visit. However, occasionally, I discover an...
