The Celtic nation of Wales is awash in idyllic rivers and streams, perfect for a feast of freshwater fish.

Rainbow Trout (1 per person)
Fresh rosemary
Fresh thyme
Fresh parsley
Fresh sage

Fresh rainbow trout – cleaned; head and tail left on. Stuffed with a mixture of fresh rosemary, thyme, parsley, and sage loosely chopped and blended with a little butter. Wrap the fish in a long rasher of bacon. Enclose in foil and bake in a hot oven for around 25-30 minutes. Open top of foil and shape like a boat, paint with a little butter and serve. Serve with boiled potatoes and plain fresh vegetables.

Mwynhewch eich bwyd!