Simple & scrumptious, Irish Sweet Bread goes well with any meal.
1/4 cup real butter
1 cup sugar
2 eggs, beaten
2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon cream of tartar
Pinch of salt
1 cup sour cream
1 cup raisins
Preheat oven to 350°. In a mixing bowl, blend butter and sugar together until smooth.
Beat eggs in one at a time; add sour cream. Sift flour, baking soda, cream of tartar, and
salt together, blend in sour cream. Fold in raisins. Pour into a 9×5 well-greased loaf pan.
Bake in a 350° oven for 50 to 60 minutes. To test for doneness: A toothpick will come
out clean when inserted near the center.
Ith do shàth!