cover - smallOur March-April 2015 edition is filled with tasty treats, including an in-depth, behind-the-scenes look at Scotland’s Year of Food & Drink, as well as feature articles on Outlander, Celtic Thunder, Riverdance, St. Patrick, Tommy Tiernan, Hurling, the Isle of Man, NYC Tartan Week, Tartan Day on Ellis Island, news, views, reviews, recipes, fashion, culture, history, heritage, tradition and more!

And, you could win a VIP trip for two to Scotland!


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