Irish trad group Réalta recently took a big creative leap. The Belfast-based quintet just released a new EP, called The Leap. Recently, the band's guitarist...
Donal Skehan is a food writer, food photographer and television presenter in Dublin, Ireland. Inspired by a family of passionate food lovers who have worked in...
One of life’s little luxuries, nothing beats a good scone fresh and warm from the oven, smothered with butter and jam. Ingredients 500g self-raising flour,...
“We are fonder of stories about fairies and banshees,” explains Irish writer via email to Celtic Life International. “Perhaps it is part of our opinion...
When Eve Hewson was in her late teens, a young Irishwoman in America trying to get her acting career off the ground, casting directors kept knocking her...
Caldo Gallego, or white bean soup, hails from Spain's Celtic Galicia region, a place where good, hot soup and hearty meals reign supreme. The flavors...
Scotland’s foremost creative isn’t slowing down anytime soon. Over fifty years ago, Alison Kinnaird applied for a student placement at Edinburgh College of Art. She...
Our Christmas 2024 edition celebrates the company we keep over the holidays! Also, enjoy feature stories on journalist Patrick Radden Keefe, Irish American troubadour Ike...
Whilst it was generally believed that Columbus was the first European to discover America in 1492, it is now well known that Viking explorers reached...
The name Nova Scotia is Latin for ‘New Scotland,’ and was first given to this part of North America in 1621. Although there were occasional Scots among...
Cabbage comes in different colours throughout Spain but, be it red, white, or green; the largest are grown in Galicia. They are enormous. Cabbage can be...
One of the most interesting of the Celtic tribes in the British Isles are the Celtic Picts. They inhabited what is modern day Scotland, north of the...
The languages that we refer to today as being of Celtic origin are Irish Gaelic, Scottish Gaelic, Manx, Welsh, Breton, and Cornish. These six languages...
