Across the Celtic nations, a wide range of organizations are working to restore connections between people, the land, heritage, and community. From rewilding projects in...
The Jiggs Dinner is a traditional meal commonly prepared and eaten on Sundays in many regions across Newfoundland and Labrador. Ingredients 3 pounds (1.5 kg)...
Dr. Mike Robinson (OBE) is chair of Stop Climate Chaos Scotland (SCCS), a coalition of more than 70 organizations campaigning together on climate change. The...
The O'Brien family farm in St. John's, Newfoundland is a throwback in time. The simple rural dairy farm started four generations ago, eventually winding up...
Lao Tzu once observed that “Nature does not hurry, yet everything is accomplished” - a reminder that not everything needs to be forced and frenzied....
The underwater hairdryer, the inflatable dartboard, the water proof teabag; the Irish get a fairly bad rap for being slightly dopey when it comes to...
Be sure to treat Dad today with a simple and scrumptious serving of old-school flapjacks! Ingredients 1 1/2 cups all-purpose flour 2 tablespoons sugar 1...
There are many variations of interpretations and legends about the original meaning of the Celtic Cross. The Presbyterian and Catholic are often startled to learn...
One of the most interesting of the Celtic tribes in the British Isles are the Celtic Picts. They inhabited what is modern day Scotland, north of the...
The name ‘Poteen’ comes from the meaning ‘Little Pot’ which aptly represents the way that Poteen was distilled in little pots in an underground manner...
Today is Bloomsday, Dublin’s annual festival dedicated to literary genius James Joyce. It’s a day that celebrates all things Joyce and a certain Leopold Bloom,...
Summer on the Isle of Man is simply spectacular! Enjoy a forest adventure Two of the Island’s newest attractions offer fantastic forest fun; Isle of Man...
Crêpes au Bretagne make for a sweet, savory, and succulent Sunday brunch! Ingredients ¾ cup plus 1 tablespoon buckwheat flour 1/3 cup all-purpose flour 1...
