Ireland’s west coast is world-renowned for its scrumptious seafood. Ingredients 4 oz bacon, diced 2 medium leeks, sliced in ½ inch rounds 4 large celery...
While the Celtic nation of Galicia in northwest Spain is renowned for its scrumptious seafood, a hearty pork and vegetable stew will surely whet your...
The great Celtic nation of Cornwall is a cornucopia of both classic and contemporary cuisine. Here is our recipe for Cornish Pasties! Ingredients Short Crust...
A mainstay of the Celtic diet, fish is renowned for its many health benefits. Enjoy this recipe for traditional Scottish Haddock! Ingredients 4 fillets of...
Scallops - or vieiras - are quite typical in Galicia, a coastal region characterized by its remarkable seafood and fish recipes. Served as an appetizer or first course,...
Rumbledethumps has often been described as Scottish bubble and squeak (whose name incidentally, comes from the noise it makes when cooking): a traditional dish, often of...
On the final day of play at The Open in Northern Ireland, celebrate with this sweet & scrumptious recipe for Portrush Shortbread Cheesecake! Ingredients Crust...
With the warmer weather, everything is starting to feel lighter. Recently, I felt lighter after receiving this clever ode from one of our readers; He...
Ireland and France make unlikely culinary companions. There are, however, a number of delectable dietary dots to connect. Enjoy this recipe for Guinness French Onion...
The Canadian Maritimes enjoy a bounty of succulent seafood. Here is our recipe for Atlantic Canadian Lobster Crêpes! Ingredients Crêpes 1 ½ cups all-purpose flour 1...
