Warm and wonderful, a Spring Scotch Broth is sure to keep you cozy on cool April days. Ingredients 3 lbs lamb breast or stewing lamb (with bone) 8 cups...
Boxty is a traditional Irish potato pancake from County Mayo. In Irish it is called Bacstai or Aran bocht-ti meaning "poor-house bread.” In fact, the...
A classic Emerald Isle dish for St Patrick’s Day, enjoy this recipe for Beef & Guinness Irish Stew! Ingredients 2.25 lb/1kg of stewing beef (shin, flank...
In honour of International Women’s Day, enjoy our recipe for St. Brigid’s Bannock Scones. Ingredients 250g oats, plus a tablespoon to decorate A sprig of...
Smoked Haddock is delicious this time of the year. Savour your Sunday with this simple and scrumptious recipe for Scottish Cullen Skink. Ingredients A large...
A Celtic culinary classic, Irish Lamb Stew is a healthy, hearty and wholesome feast for family and friends. Ingredients 2 tablespoons butter 2 pounds boneless...
The northwest of Ireland is a feast of fish! Please enjoy this recipe for delicious Donegal Seafood Chowder. Ingredients 25g butter 1 onion, chopped 1...
Sundays in Scotland wouldn’t be complete without warm, freshly baked Highland Scones. Ingredients 1 cup of un-sifted flour 3 Tablespoons of sugar 2 teaspoons of...
As the winter months approach, a traditional Guinness Stew will keep family & friends warm and well-fed. Ingredients 2 tablespoons olive oil 1 onion, chopped...
