The Jiggs Dinner is a traditional meal commonly prepared and eaten on Sundays in many regions across Newfoundland and Labrador. Ingredients 3 pounds (1.5 kg)...
Be sure to treat Dad today with a simple and scrumptious serving of old-school flapjacks! Ingredients 1 1/2 cups all-purpose flour 2 tablespoons sugar 1...
A classic Sunday morning meal, Scottish Crumpets are best when shared with family and friends. Ingredients ¾ cup self-raising flour 1 tablespoon caster sugar ¼...
A mainstay of the Celtic diet, fish is renowned for its many health benefits. Enjoy this recipe for classic Scottish Haddock! Ingredients 4 fillets of...
Simple, sweet and scrumptious, Apple Crumble is the go-to, easy-to-make comfort dessert on the Emerald Isle. Ingredients 1 and 1/4 cups of all-purpose/plain flour (225g...
Warm and wonderful, a Spring Scotch Broth is sure to keep you cozy on cool April days. Ingredients 3 lbs lamb breast or stewing lamb (with bone) 8 cups...
Boxty is a traditional Irish potato pancake from County Mayo. In Irish it is called Bacstai or Aran bocht-ti meaning "poor-house bread.” In fact, the...
A classic Emerald Isle dish for St Patrick’s Day, enjoy this recipe for Beef & Guinness Irish Stew! Ingredients 2.25 lb/1kg of stewing beef (shin, flank...
In honour of International Women’s Day, enjoy our recipe for St. Brigid’s Bannock Scones. Ingredients 250g oats, plus a tablespoon to decorate A sprig of...
Smoked Haddock is delicious this time of the year. Savour your Sunday with this simple and scrumptious recipe for Scottish Cullen Skink. Ingredients A large...
A Celtic culinary classic, Irish Lamb Stew is a healthy, hearty and wholesome feast for family and friends. Ingredients 2 tablespoons butter 2 pounds boneless...
