This year, give your Halloween a Celtic twist with our spooky, scrumptious recipe for Irish Pumpkin Pie. Preparation Pumpkin Puree Cut a medium-sized pumpkin into...
Autumn is a perfect time to harvest fresh rhubarb and create something scrumptious. Enjoy this recipe for Almond Rhubarb Coffee! Ingredients 1-1/2 cups packed brown...
Autumn will soon be upon us, bringing another harvest of fine fruit here in Nova Scotia. Enjoy our recipe for Antigonish Baked Apples! Ingredients 4...
A traditional dish in Nova Scotia, Hodge Podge is a tasty way to enjoy fresh, home-grown vegetables in a light, delicious sauce. Ingredients 12 baby...
Haskap berries are the new health fruit on the block. They are originally from Siberia and find Nova Scotia’s soil and climate very hospitable. Hailed as...
A hearty and wholesome chowder from the Isle of Man is perfect for a scrumptious summer Sunday supper. Ingredients 450 g Manx scallops, rinsed and drained...
With easy access to both salt-water and fresh-water, Nova Scotia is a fisherman’s paradise. Please enjoy our recipe for delicious Nova Scotia Pan Fried Trout....
The great Celtic nation of Cornwall is a cornucopia of both classic and contemporary cuisine. Enjoy our recipe for classic Cornish Pasties! Ingredients Short Crust...
