What could be more Irish on St Patrick’s Day than an old-school serving of Corned Beef? Ingredients 3 lb Corned Beef 1 tbsp pickling spice 1 onion yellow or white, sliced...
Ireland and France make unlikely culinary companions. There are, however, a number of delectable dietary dots to connect. Enjoy this recipe for Guinness French Onion...
A cold-weather classic, Irish Lamb Stew is a healthy, hearty and wholesome feast for family and friends. Ingredients 2 tablespoons butter 2 pounds boneless lamb...
Home baking is one of life’s simplest and most rewarding joys, bringing warmth, creativity, and a sense of achievement to the kitchen. Of course, it...
Sundays in Scotland wouldn’t be complete without warm, freshly baked Highland Scones. Ingredients 1 cup of un-sifted flour 3 Tablespoons of sugar 2 teaspoons of...
There are very few dishes more quintessentially Nova Scotian than the Cape Breton Oatcakes. Sweet, crispy, and perfect for melted chocolate, homemade jam, and sharp...
A traditional family favourite around the Celtic homestead, Cinnamon Bread Pudding is an ideal way to share something scrumptious on Sundays. Ingredients 14 medium slices...
As we approach Christmas Day, we are pleased to share our delicious and delectable recipe for Bretagne Bûche de Noël! Instructions For the Roulade Cake...
