A traditional Irish stew is a warm and wonderful meal to share with family and friends on a cool autumn day. Ingredients 1 1/4 pounds well-marbled chuck...
With autumn upon us, many return to their roots to keep warm and well-fed. Enjoy our recipe for scrumptious Scottish Hotch-Potch Soup. Ingredients 2 pounds...
Welsh Chicken and Leek Pie is perfect for a late-summer feast with family and friends. Ingredients 4 pieces chicken (thighs and legs) 8 peppercorns ½ onion 1 bay...
Welsh crempog (also known as Ffroes) differ from the British / French crepe. More like the American pancake and bigger than the Scotch pancake, crempog can be made...
Tender and delectable Braised Mutton is still the real-meal-deal in Wales. Ingredients 1 leg of mutton (approx weight 3kg/7 lbs) 20 cloves For the braising...
Scallops - or vieiras - are quite typical in Galicia, a coastal region characterized by its remarkable seafood and fish recipes. Served as an appetizer or first course,...
With gardens maturing, a Roasted Dressed Vegetable Medley will be a dish to make again and again this summer. Ingredients 2 lbs. brussels sprouts trimmed...
The northwest of Ireland is a feast of fish! Please enjoy this recipe for delicious Donegal Seafood Chowder. Ingredients 25 g butter 1 onion, chopped...
Celebrate Independence Day with a scrumptious meal to share with family & friends! Ingredients 2 pounds flank steak 2 teaspoons Dijon mustard 2 cloves garlic (minced) 1...
