The great Celtic nation of Cornwall is a cornucopia of both classic and contemporary cuisine. Enjoy our recipe for classic Cornish Pasties! Ingredients Short Crust...
Welsh crempog (also known as Ffroes) differ from the British / French crepe. More like the American pancake and bigger than the Scotch pancake, crempog can be made...
What could be better on a spring Sunday than warm & wonderful Welsh Cakes? Ingredients 225g /8oz self-raising flour, sieved 110g /4oz (preferably Welsh) salted butter 1 egg...
Boxty is a traditional Irish potato pancake from County Mayo in Ireland. In Irish it is called Bacstai or Aran bocht-ti meaning "poor-house bread.” In...
An Irish Chocolate-Fudge Easter Cake will surely sweeten things up today for family & friends! Ingredients 275g /10oz Plain Flour 1 heaped teaspoon Baking Powder...
Smoked Haddock is delicious this time of the year. Savour your Sunday with this simple and scrumptious recipe for Scottish Cullen Skink. Ingredients A large...
While the Celtic nation of Galicia in northwest Spain is renowned for its scrumptious seafood, a hearty Spanish white-bean stew will surely whet your whistle....
Scallops - or vieiras - are quite typical in Galicia, a coastal region characterized by its remarkable seafood and fish recipes. Served as an appetizer or first course,...
Traditional Galician Stew is scrumptious anytime of the year, but it is particularly warming during the long winter months. Cabbage comes in different colours throughout...
