Born in 1644 in Aberfoyle, a parish of Perthshire, Scotland, Reverend Robert Kirk is remembered for apparently making great strides in bridging the gap between...
The great Celtic nation of Cornwall is a cornucopia of both classic and contemporary cuisine. Enjoy our recipe for classic Cornish Pasties! Ingredients Short Crust...
Inspired by a mutual love of their homeland, Gemma Noble and her father started Heartbox Scotland during the heart of the pandemic. Recently we spoke with Noble...
The Celts were well established in Ireland a century before Christ, and they dominated the island for nearly a thousand years, resisting challenges and absorbing...
Wales, also known as Cymru, is renowned for its rich history and culture. Here are some fast facts about this fascinating place. Mount Everest was named...
Welsh crempog (also known as Ffroes) differ from the British / French crepe. More like the American pancake and bigger than the Scotch pancake, crempog can be made...
Dermot Kennedy breaks his 24 hours of silence to tell me about The Hobbit. It’s his favourite book. “That’s how I started writing,” Kennedy says, slicing up a...
Ireland’s many islands remain as popular as ever. The unspoiled, beautiful islands are dotted around the country’s coast from Mizen Hean in the south to...
What could be better on a spring Sunday than warm & wonderful Welsh Cakes? Ingredients 225g /8oz self-raising flour, sieved 110g /4oz (preferably Welsh) salted butter 1 egg...
Born in Dublin, Gerard Byrne is one of Ireland’s leading contemporary artists. His expansive collection is representative of a versatility unparalleled in the contemporary Irish...
