In Wales, trout are plentiful and perfect for a scrumptious Sunday meal.

Ingredients

Rainbow Trout (1 per person)
Rosemary
Thyme
Parsley
Sage
Rasher of bacon
Butter

Instructions

Fresh rainbow trout – cleaned, with head and tail left on.
Stuffed with a mixture of fresh rosemary, thyme, parsley, and sage loosely chopped and blended with a little butter.
Wrap the fish in a long rasher of bacon.
Enclose in foil and bake in a hot oven for around 25-30 minutes.
Open top of foil and shape like a boat, paint with a little butter and serve.
Serve with boiled potatoes and plain fresh vegetables.

Mwynhewch eich bwyd!