
There’s nothing like a scrumptious Celtic Crumble to satisfy your sweet tooth.
Ingredients
450 g rhubarb
45-50 ml water
Juice of 1 lemon
50 g caster sugar
1 tsp mixed spice
Crumble Top
2 ounces plain flour
25 g rolled oats
1 tsp mixed spice
50 g butter
50 g soft brown sugar
Instructions
Chop the rhubarb into pieces. Add all other filling ingredients and stir. Simmer on the stove for 5 minutes. Transfer an oven-proof pie dish. Sift the flour into a large mixing bowl and rub in the butter till it looks like small breadcrumbs. Add the remaining ingredients and mix well. Spread the crumble evenly over the rhubarb. Bake in a preheated oven at 400F for 30 minutes until golden brown. Serve hot with custard (or ice cream!)
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