The Celts are an often-misunderstood people. Originating from Austria (circa 1200 BC), they spread across Europe as far as Britain, Spain and Asia Minor. Tarasque...
In honour of International Women’s Day, enjoy our recipe for St. Brigid’s Bannock Scones. Ingredients 250g oats, plus a tablespoon to decorate A sprig of...
The name Nova Scotia is Latin for ‘New Scotland,’ and was first given to this part of North America in 1621. Although there were occasional Scots among...
Pagans may be trained in particular traditions, or they may follow their own inspiration. Paganism is not dogmatic. Pagans pursue their own vision of the...
Wales is a stunning country, home to sweeping valleys, sandy bays, Gothic castles, and national parks. Abereiddy and the Blue Lagoon Abereiddy is a picturesque...
Smoked Haddock is delicious this time of the year. Savour your Sunday with this simple and scrumptious recipe for Scottish Cullen Skink. Ingredients A large...
Bretagne is one of France’s most distinctive regions, boasting its own language and a long history of traditions. It’s known for its Celtic heritage, some 3,000 megaliths...
The languages that we refer to today as being of Celtic origin are Irish Gaelic, Scottish Gaelic, Manx, Welsh, Breton, and Cornish. These six languages...
There is something in Wales that inspires. Perhaps it is the labyrinth of mines under the mountains, the cloud-wrapped summits, or trickling valley streams. Here...
A Celtic culinary classic, Irish Lamb Stew is a healthy, hearty and wholesome feast for family and friends. Ingredients 2 tablespoons butter 2 pounds boneless...
Belfast is a bustling city packed full of great pubs and bars, renowned for their old-world atmospheres and live traditional Irish music. The Dirty Onion...
