Thanks to its varied geography and hundreds of miles of coastline, Scotland produces some of the finest venison, beef, lamb, salmon, langoustine and other sea-foods...
Emilie and Nora Carroll have loved Celtic fiddle music since they were toddlers. Emilie (17 years old) and Nora (15 years old) studied classical violin before taking classes...
Isabella ‘Ella’ Robertson Christie was a remarkable Scotswoman whose visionary legacy lives on in a Japanese Garden she named Sha Raku En - ‘the place...