Simple & scrumptious ~ enjoy our recipe for Scottish Salmon & Whisky!

Ingredients
250 g/ 8 oz. de-boned salmon
2 tbsp lemon juice ½ tbsp sugar
1 tsp chopped chives
1 tsp chopped dill
2 tsp Scotch whisky

Instructions
Freeze the salmon for 1 hour. Slice the fish as finely as possible (use a very sharp knife for this) and place the fish slices into a shallow dish. Drizzle the lemon juice and Scotch whisky over the salmon then sprinkle the sugar, chives and dill on top. Leave the salmon to marinate overnight. Baste the salmon with the sauce until the majority is absorbed by the fish. Serve cold with fresh vegetables. Add pepper if preferred.

Ith do shàth!