Smoked Haddock is delicious this time of the year. Savour your Sunday with this simple and scrumptious recipe for Scottish Cullen Skink. Ingredients A large...
Bretagne is one of France’s most distinctive regions, boasting its own language and a long history of traditions. It’s known for its Celtic heritage, some 3,000 megaliths...
The languages that we refer to today as being of Celtic origin are Irish Gaelic, Scottish Gaelic, Manx, Welsh, Breton, and Cornish. These six languages...
There is something in Wales that inspires. Perhaps it is the labyrinth of mines under the mountains, the cloud-wrapped summits, or trickling valley streams. Here...
A Celtic culinary classic, Irish Lamb Stew is a healthy, hearty and wholesome feast for family and friends. Ingredients 2 tablespoons butter 2 pounds boneless...
Belfast is a bustling city packed full of great pubs and bars, renowned for their old-world atmospheres and live traditional Irish music. The Dirty Onion...
While modern Irish cuisine is all about peerless natural ingredients, a farm to table ethos and fine dining in Michelin starred restaurants, hearty traditions remain...
Donal Skehan is a food writer, food photographer and television presenter in Dublin, Ireland. Inspired by a family of passionate food lovers who have worked in...
The northwest of Ireland is a feast of fish! Please enjoy this recipe for delicious Donegal Seafood Chowder. Ingredients 25g butter 1 onion, chopped 1...
