Ireland’s west coast is world-renowned for its scrumptious seafood. This recipe for Galway Bay Soup will keep you warm as the summer turns to autumn....
A traditional Cape Breton dessert, Blueberry Grunt has been satisfying the region’s residents sweet for over two centuries. Ingredients 4 pints fresh Nova Scotia blueberries washed and dried...
Emilie and Nora Carroll have loved Celtic fiddle music since they were toddlers. Emilie (17 years old) and Nora (15 years old) studied classical violin before taking classes...
Isabella ‘Ella’ Robertson Christie was a remarkable Scotswoman whose visionary legacy lives on in a Japanese Garden she named Sha Raku En - ‘the place...