We admire our Celtic Ancestors, don’t we? We take pride in the resilience, intelligence and irrepressible spirit of our Irish forebears. This ancient land, steeped...
Orange Almond Scones are great anytime of the year, but taste even better with the coming of spring. INGREDIENTS ½ Cup Freshly Squeezed Orange Juice...
Established in 2003, Dressed to Kilt has become one of the world’s premier fashion shows and goodwill events. Aptly described as a night of “charity,...
From April 5-21, the Arís Theater in Atlanta will present Goodnight Delia, the tender tale of Delia Murphy, the beloved songstress known as The Queen...
Easter Welsh Cakes are a delicious and delectable way to treat family and friends on this Holy Day. Ingredients 100 g sweet rice flour 75 g oat flour 25 g tapioca...
“May the road rise to meet you…” -Traditional Irish blessing In Phil Cousineau’s seminal travel book The Art of Pilgrimage (1998), the now 71-year-old American author,...
Ireland, renowned for its captivating natural beauty, is also a treasure trove of prehistoric wonders. Delving into its ancient past reveals a rich tapestry of...
Mark C. O’Flaherty is a London-based photographer and writer who has worked with The New York Times, The Times, Sunday Times Style, Issey Miyake, Hermès,...
