Warm and mouthwatering, the Welsh Cake was traditionally made on a bake stone, a flat stone placed on-or-next-to a fire or stove. Ingredients 250g self...
As our American friends and family celebrate Thanksgiving today, there is much to be grateful for. Here is a simple and scrumptious Thanksgiving Turkey recipe...
Alongside her long list of achievements, Keely O’Grady’s affinity for Irish Dance has not only shaped her career but has also deeply affected her connection...
Irish trad group Réalta recently took a big creative leap. The Belfast-based quintet just released a new EP, called The Leap. Recently, the band's guitarist...
Donal Skehan is a food writer, food photographer and television presenter in Dublin, Ireland. Inspired by a family of passionate food lovers who have worked in...
“We are fonder of stories about fairies and banshees,” explains Irish writer via email to Celtic Life International. “Perhaps it is part of our opinion...
When Eve Hewson was in her late teens, a young Irishwoman in America trying to get her acting career off the ground, casting directors kept knocking her...
Caldo Gallego, or white bean soup, hails from Spain's Celtic Galicia region, a place where good, hot soup and hearty meals reign supreme. The flavors...
Scotland’s foremost creative isn’t slowing down anytime soon. Over fifty years ago, Alison Kinnaird applied for a student placement at Edinburgh College of Art. She...
Our Christmas 2024 edition celebrates the company we keep over the holidays! Also, enjoy feature stories on journalist Patrick Radden Keefe, Irish American troubadour Ike...
Whilst it was generally believed that Columbus was the first European to discover America in 1492, it is now well known that Viking explorers reached...
The name Nova Scotia is Latin for ‘New Scotland,’ and was first given to this part of North America in 1621. Although there were occasional Scots among...
