Margaret Molloy is the New York-based, global chief marketing officer at the renowned branding firm Siegel+Gale. A native of Ireland, and a Harvard Business School...
The Celtic nations are often overlooked as culinary destinations - most travelers think of Italy or France first when it comes to good food. However,...
Whisky is currently produced in 23 countries around the world, and enjoyed in more than 200 countries. Perhaps surprisingly, the tiny island-nation of Japan is...
With a toddler and the equivalent of four full-time jobs between them, Alexis MacIsaac and Calum MacKenzie could be forgiven if they found it difficult...
For generations, Celtic cuisine was synonymous with corned beef, boiled cabbage and haggis. Once staples of the traditional diet in Ireland, Scotland, Wales, Cornwall, Isle...
The line dividing Scotland’s Highlands and Lowlands is both physical as well as emotional. The Antonine Wall was built near this boundary between 142 and...
The Celtic Festival of Beltane (Beltain, Beltainne, Beltaine, Bealtaine, Beltany) - which marks the beginning of summer in the ancient Celtic calendar - is a Cross Quarter...
