From scrumptious stews to delightful desserts, our 2024 Celtic Kitchen cookbook serves up the very best in cuisine from Scotland, Ireland, Wales, Cornwall, Isle of...
There is nothing better than having hearty breakfast, getting out in the fresh air and walking through the beautiful countryside that surrounds you in Ireland. No...
A family favourite for generations, Scottish Fruit Bread is simple to prepare and simply scrumptious as a snack or dessert. Ingredients 8 oz (250g) Self-Raising...
During the late Iron and early Medieval Ages, the land that would become Scotland was fought over by diverse peoples. The west coast, around Argyll,...
Achmelvich Castle, Assynt Scotland has hundreds of castles – we’ve already offered in a previous gallery a pick of 10 of the best. But those wandering the...
The Celts are an often-misunderstood people. Originating from Austria (circa 1200 BC), they spread across Europe as far as Britain, Spain and Asia Minor. Tarasque...
Scallops - or vieiras - are quite typical in Galicia, a coastal region characterized by its remarkable seafood and fish recipes. Served as an appetizer or first course,...
There is something in Wales that inspires. Perhaps it is the labyrinth of mines under the mountains, the cloud-wrapped summits, or trickling valley streams. Here...
