Popular across the coastal Celtic nations, Seafood Stew is a savoury treat to share with family and friends. Ingredients 1 lb white fish fillets 1/2...
A sort of Scottish shortbread, Pitcaithly Bannock is a classic snack for Sunday afternoons. Ingredients 1 lb (450g) butter Half lb (225g) sugar 2 lbs...
Residents of Cork, Ireland pride themselves on being the “real” capital of Ireland. While that remains up for debate, there is no doubting their passion...
Tender and delectable Braised Mutton is still the real-meal-deal in Wales. Ingredients 1 leg of mutton (approx weight 3kg/7 lbs) 20 cloves For the braising...
Bretagne Gâteau au Beurre - or Butter Cake - is a traditional French-Celtic delicacy. Ingredients 1-ounce instant dry yeast 1 teaspoon plus 1 1/4 cups granulated...
The Jiggs Dinner is a traditional meal commonly prepared and eaten on Sundays in many regions across Newfoundland and Labrador. Ingredients 3 pounds (1.5 kg)...
This fantastic, traditional recipe was originally devised during times of hardship during Scotland’s sugar shortage of World War II. It became quite popular in the...
The Celtic culinary influence can be felt around the world. Enjoy our recipe for Bretagne-Australian Strawberry Crepes! Ingredients 150 g (1 cup) plain flour 1 large egg,...
