A Celtic culinary classic, Irish Lamb Stew is a healthy, hearty and wholesome feast for family and friends. Ingredients 2 tablespoons butter 2 pounds boneless...
The northwest of Ireland is a feast of fish! Please enjoy this recipe for delicious Donegal Seafood Chowder. Ingredients 25g butter 1 onion, chopped 1...
Sundays in Scotland wouldn’t be complete without warm, freshly baked Highland Scones. Ingredients 1 cup of un-sifted flour 3 Tablespoons of sugar 2 teaspoons of...
As the winter months approach, a traditional Guinness Stew will keep family & friends warm and well-fed. Ingredients 2 tablespoons olive oil 1 onion, chopped...
Caldo Gallego, or white bean soup, hails from Spain's Celtic Galicia region, a place where good, hot soup and hearty meals reign supreme. The flavors...
As we approach the winter months, Irish Chowder is a hearty, healthy, home-grown meal that will keep family & friends cozy and content. Ingredients 1.2...
Warm and wonderful, a Fall Scotch Broth is sure to keep you cozy on cool fall days. Ingredients 3 lbs lamb breast or stewing lamb (with bone) 8 cups...
Popular across the coastal Celtic nations, Seafood Stew is a savoury treat to share with family and friends. Ingredients 1 lb white fish fillets 1/2...
