Residents of Cork, Ireland pride themselves on being the “real” capital of Ireland. While that remains up for debate, there is no doubting their passion...
Tender and delectable Braised Mutton is still the real-meal-deal in Wales. Ingredients 1 leg of mutton (approx weight 3kg/7 lbs) 20 cloves For the braising...
Bretagne Gâteau au Beurre - or Butter Cake - is a traditional French-Celtic delicacy. Ingredients 1-ounce instant dry yeast 1 teaspoon plus 1 1/4 cups granulated...
This fantastic, traditional recipe was originally devised during times of hardship during Scotland’s sugar shortage of World War II. It became quite popular in the...
The Celtic culinary influence can be felt around the world. Enjoy our recipe for Bretagne-Australian Strawberry Crepes! Ingredients 150 g (1 cup) plain flour 1 large egg,...
The English Market in Cork City is a culinary cornucopia, boasting restaurants, cafes, and food stalls serving up all sorts of specialties, including Spiced Beef....
A traditional Cape Breton dessert, Blueberry Grunt has been satisfying the region’s residents sweet for over two centuries. Ingredients 4 pints fresh Nova Scotia blueberries washed and dried...
What could be more Irish on St Patrick’s Day than an old-school serving of Corned Beef? Ingredients 3 lb Corned Beef 1 tbsp pickling spice 1 onion yellow or white, sliced...
Ireland and France make unlikely culinary companions. There are, however, a number of delectable dietary dots to connect. Enjoy this recipe for Guinness French Onion...
