A family favourite for generations, Scottish Fruit Bread is simple to prepare and simply scrumptious as a snack or dessert. Ingredients 8 oz (250g) Self-Raising...
The great Celtic nation of Cornwall is a cornucopia of both classic and contemporary cuisine. Enjoy our recipe for classic Cornish Pasties! Ingredients Short Crust...
Welsh crempog (also known as Ffroes) differ from the British / French crepe. More like the American pancake and bigger than the Scotch pancake, crempog can be made...
What could be better on a spring Sunday than warm & wonderful Welsh Cakes? Ingredients 225g /8oz self-raising flour, sieved 110g /4oz (preferably Welsh) salted butter 1 egg...
Boxty is a traditional Irish potato pancake from County Mayo in Ireland. In Irish it is called Bacstai or Aran bocht-ti meaning "poor-house bread.” In...
An Irish Chocolate-Fudge Easter Cake will surely sweeten things up today for family & friends! Ingredients 275g /10oz Plain Flour 1 heaped teaspoon Baking Powder...
Smoked Haddock is delicious this time of the year. Savour your Sunday with this simple and scrumptious recipe for Scottish Cullen Skink. Ingredients A large...
While the Celtic nation of Galicia in northwest Spain is renowned for its scrumptious seafood, a hearty Spanish white-bean stew will surely whet your whistle....
Scallops - or vieiras - are quite typical in Galicia, a coastal region characterized by its remarkable seafood and fish recipes. Served as an appetizer or first course,...