Ireland’s west coast is world-renowned for its scrumptious seafood. This recipe for Galway Bay Soup will keep you warm as the summer turns to autumn....
With autumn soon upon us, many return to their roots to keep warm and well-fed. Enjoy our recipe for scrumptious Scottish Hotch-Potch Soup. Ingredients 2...
A traditional Cape Breton dessert, Blueberry Grunt has been satisfying the region’s residents sweet for over two centuries. Ingredients 4 pints fresh Nova Scotia blueberries washed and dried...
People either love them or hate them, but rarely do oysters garner indifference. Evidence of oyster consumption goes back into prehistory, and they continue to...
With gardens maturing, a Roasted Vegetable Medley will be a dish to make again and again this summer. Ingredients 2 lbs. brussels sprouts trimmed and...
A traditional dish in Nova Scotia, Hodge Podge is a tasty way to enjoy fresh, home-grown vegetables in a light, delicious sauce. Ingredients 12 baby...
With easy access to both salt-water and fresh-water, the Maritimes are a fisherman’s paradise. Please enjoy our recipe for delicious Atlantic Canadian Pan-Fried Trout. Ingredients...
Jiggs Dinner is a traditional meal commonly prepared and eaten on Sundays in many regions across Newfoundland and Labrador. Ingredients 3 pounds (1.5 kg) salt...
