A traditional family favourite around the Celtic homestead, Cinnamon Bread Pudding is an ideal way to share something scrumptious on Sundays. Ingredients 14 medium slices...
As we approach Christmas Day, we are pleased to share our delicious and delectable recipe for Bretagne Bûche de Noël! Instructions For the Roulade Cake...
Simple, sweet and scrumptious, Apple Crumble is the go-to, easy-to-make comfort dessert on the Emerald Isle. Ingredients 1 and 1/4 cups of all-purpose/plain flour (225g...
One of life’s little luxuries, nothing beats a good scone fresh and warm from the oven, smothered with butter and jam. Ingredients 500g self-raising flour,...
Cabbage comes in different colours throughout Spain but, be it red, white, or green; the largest are grown in Galicia. They are enormous. Cabbage can be...
Mince and Tatties remains one of the most popular meals in Scottish households. Ingredients 1 tablespoon oil 1 large onion, finely chopped 1 lb beef...
Simple and scrumptious, Highland Scones are a warm and welcome Sunday treat for family and friends. Ingredients 1 cup of un-sifted flour 3 Tablespoons of...
While the Celtic nation of Galicia in northwest Spain is renowned for its scrumptious seafood, a hearty Spanish white-bean stew will surely whet your whistle....
Boxty is a traditional Irish potato pancake from County Mayo in Ireland. In Irish it is called Bacstai or Aran bocht-ti meaning "poor-house bread.” In...
A mainstay of the Celtic diet, fish is renowned for its many health benefits. Enjoy this recipe for classic Scottish Haddock! Ingredients 4 fillets of...
Sunday afternoon tea wouldn’t be the same without a sweet and savoury Scottish Crumpet. Ingredients ¾ cup self-raising flour 1 tablespoon caster sugar ¼ teaspoon...
