In celebration of tomorrow’s La Fête Nationale du Québec, and in honour of the deep connections between Scotland and La Belle Province, please enjoy this recipe for hearty...
Be sure to treat Dad today with a simple and scrumptious serving of old-school flapjacks! Ingredients 1 1/2 cups all-purpose flour 2 tablespoons sugar 1...
Smoked Haddock is delicious this time of the year. Savour your Sunday with this simple and scrumptious recipe for Scottish Cullen Skink. Ingredients A large...
Buckwheat Crepes au Bretagne make for a sweet, savory, and succulent Sunday brunch! Ingredients ¾ cup plus 1 tablespoon buckwheat flour 1/3 cup all-purpose flour...
Sucking the sweet sauce off the juicy crustaceans is an experience to be savoured, never hurried. Shelled and un-shelled prawns are both fine to use....
In Wales, trout are plentiful and perfect for a scrumptious Sunday meal. Ingredients Rainbow Trout (1 per person) Rosemary Thyme Parsley Sage Rasher of bacon...
People either love them or hate them, but rarely do oysters garner indifference. Evidence of oyster consumption goes back into prehistory, and they continue to...
Orange Almond Scones are great anytime of the year, but taste even better with the coming of spring. INGREDIENTS ½ Cup Freshly Squeezed Orange Juice...
Easter Welsh Cakes are a delicious and delectable way to treat family and friends on this Holy Day. Ingredients 100 g sweet rice flour 75 g oat flour 25 g tapioca...
What could be more Irish on St Patrick’s Day than an old-school serving of Corned Beef? Ingredients 3 lb Corned Beef 1 tbsp pickling spice 1 onion yellow or white, sliced...