Ireland and France make unlikely culinary companions. There are, however, a number of delectable dietary dots to connect. Enjoy this recipe for Guinness French Onion...
While the Celtic nation of Galicia in northwest Spain is renowned for its scrumptious seafood, a hearty Spanish white-bean stew will surely whet your whistle....
The great Celtic nation of Cornwall is a cornucopia of both classic and contemporary cuisine. Enjoy our recipe for classic Cornish Pasties! Ingredients Short Crust...
This year, give your Halloween a Celtic twist with a spooky and scrumptious Irish Pumpkin Pie. Preparation Pumpkin Puree Cut a medium-sized pumpkin into wedges...
Welsh crempog (also known as Ffroes) differ from the British / French crepe. More like the American pancake and bigger than the Scotch pancake, crempog can be made...
Tender and delectable Braised Mutton is still the real-meal-deal in Wales. Ingredients 1 leg of mutton (approx weight 3kg/7 lbs) 20 cloves For the braising...
The northwest of Ireland is a feast of fish! Please enjoy this recipe for delicious Donegal Seafood Chowder. Ingredients 25 g butter 1 onion, chopped...
Celebrate Independence Day with a scrumptious meal to share with family & friends! Ingredients 2 pounds flank steak 2 teaspoons Dijon mustard 2 cloves garlic (minced) 1...
Be sure to treat Dad today with a simple and scrumptious serving of old-school flapjacks! Pancake Ingredients 1 1/2 cups all-purpose flour 2 tablespoons sugar...
Boxty is a traditional Irish potato pancake from County Mayo in Ireland. In Irish it is called Bacstai or Aran bocht-ti meaning "poor-house bread.” In...
While Bretagne is known primarily for its crepes and its seafood, this recipe for Poulet au Cidre highlights the country’s culinary diversity. Ingredients 6 chicken...
