Caldo Gallego, or white bean soup, hails from Spain's Celtic Galicia region, a place where good, hot soup and hearty meals reign supreme. The flavors...
Closely related to the lobster, langoustine is also known as Scampi, Dublin Bay Prawn and, sometimes, Norway Lobster. Its white flesh is succulent and delicious,...
Autumn is a perfect time to harvest fresh rhubarb and create something scrumptious. Enjoy this recipe for Almond Rhubarb Coffee! Ingredients 1-1/2 cups packed brown...
Autumn will soon be upon us, bringing another harvest of fine fruit here in Nova Scotia. Enjoy our recipe for Antigonish Baked Apples! Ingredients 4...
A traditional dish in Nova Scotia, Hodge Podge is a tasty way to enjoy fresh, home-grown vegetables in a light, delicious sauce. Ingredients 12 baby...
Haskap berries are the new health fruit on the block. They are originally from Siberia and find Nova Scotia’s soil and climate very hospitable. Hailed as...
The great Celtic nation of Cornwall is a cornucopia of both classic and contemporary cuisine. Enjoy our recipe for classic Cornish Pasties! Ingredients Short Crust...
With the warmer weather, everything is starting to feel lighter. Recently, I felt lighter after receiving this clever ode from one of our readers; He...
