A traditional Cape Breton dessert, Blueberry Grunt has been satisfying the region’s residents sweet for over two centuries. Ingredients 4 pints fresh Nova Scotia blueberries washed and dried...
A classic Sunday morning meal, Scottish Crumpets are best when shared with family and friends. Ingredients ¾ cup self-raising flour 1 tablespoon caster sugar ¼...
What could be more Irish on St Patrick’s Day than an old-school serving of Corned Beef? Ingredients 3 lb Corned Beef 1 tbsp pickling spice 1 onion yellow or white, sliced...
Ireland and France make unlikely culinary companions. There are, however, a number of delectable dietary dots to connect. Enjoy this recipe for Guinness French Onion...
A cold-weather classic, Irish Lamb Stew is a healthy, hearty and wholesome feast for family and friends. Ingredients 2 tablespoons butter 2 pounds boneless lamb...
Home baking is one of life’s simplest and most rewarding joys, bringing warmth, creativity, and a sense of achievement to the kitchen. Of course, it...
Sundays in Scotland wouldn’t be complete without warm, freshly baked Highland Scones. Ingredients 1 cup of un-sifted flour 3 Tablespoons of sugar 2 teaspoons of...
