Simple, sweet and scrumptious, Apple Crumble is the go-to, easy-to-make comfort dessert on the Emerald Isle. Ingredients 1 and 1/4 cups of all-purpose/plain flour (225g...
One of life’s little luxuries, nothing beats a good scone fresh and warm from the oven, smothered with butter and jam. Ingredients 500g self-raising flour,...
Cabbage comes in different colours throughout Spain but, be it red, white, or green; the largest are grown in Galicia. They are enormous. Cabbage can be...
Mince and Tatties remains one of the most popular meals in Scottish households. Ingredients 1 tablespoon oil 1 large onion, finely chopped 1 lb beef...
Simple and scrumptious, Highland Scones are a warm and welcome Sunday treat for family and friends. Ingredients 1 cup of un-sifted flour 3 Tablespoons of...
While the Celtic nation of Galicia in northwest Spain is renowned for its scrumptious seafood, a hearty Spanish white-bean stew will surely whet your whistle....
Boxty is a traditional Irish potato pancake from County Mayo in Ireland. In Irish it is called Bacstai or Aran bocht-ti meaning "poor-house bread.” In...
A mainstay of the Celtic diet, fish is renowned for its many health benefits. Enjoy this recipe for classic Scottish Haddock! Ingredients 4 fillets of...
Sunday afternoon tea wouldn’t be the same without a sweet and savoury Scottish Crumpet. Ingredients ¾ cup self-raising flour 1 tablespoon caster sugar ¼ teaspoon...
A family favourite for generations, Scottish Fruit Bread is simple to prepare and simply scrumptious as a snack or dessert. Ingredients 8 oz (250g) Self-Raising...
