Mince and Tatties remains one of the most popular meals in Scottish households. Ingredients 1 tablespoon oil 1 large onion, finely chopped 1 lb beef...
Simple and scrumptious, Highland Scones are a warm and welcome Sunday treat for family and friends. Ingredients 1 cup of un-sifted flour 3 Tablespoons of...
While the Celtic nation of Galicia in northwest Spain is renowned for its scrumptious seafood, a hearty Spanish white-bean stew will surely whet your whistle....
Boxty is a traditional Irish potato pancake from County Mayo in Ireland. In Irish it is called Bacstai or Aran bocht-ti meaning "poor-house bread.” In...
A mainstay of the Celtic diet, fish is renowned for its many health benefits. Enjoy this recipe for classic Scottish Haddock! Ingredients 4 fillets of...
Sunday afternoon tea wouldn’t be the same without a sweet and savoury Scottish Crumpet. Ingredients ¾ cup self-raising flour 1 tablespoon caster sugar ¼ teaspoon...
A family favourite for generations, Scottish Fruit Bread is simple to prepare and simply scrumptious as a snack or dessert. Ingredients 8 oz (250g) Self-Raising...
Scallops - or vieiras - are quite typical in Galicia, a coastal region characterized by its remarkable seafood and fish recipes. Served as an appetizer or first course,...
