A mainstay of the Celtic diet, fish is renowned for its many health benefits. Enjoy this recipe for classic Scottish Haddock! Ingredients 4 fillets of...
Sunday afternoon tea wouldn’t be the same without a sweet and savoury Scottish Crumpet. Ingredients ¾ cup self-raising flour 1 tablespoon caster sugar ¼ teaspoon...
A family favourite for generations, Scottish Fruit Bread is simple to prepare and simply scrumptious as a snack or dessert. Ingredients 8 oz (250g) Self-Raising...
Scallops - or vieiras - are quite typical in Galicia, a coastal region characterized by its remarkable seafood and fish recipes. Served as an appetizer or first course,...
In celebration of tomorrow’s La Fête Nationale du Québec, and in honour of the deep connections between Scotland and La Belle Province, please enjoy this recipe for hearty...
Smoked Haddock is delicious this time of the year. Savour your Sunday with this simple and scrumptious recipe for Scottish Cullen Skink. Ingredients A large...
Buckwheat Crepes au Bretagne make for a sweet, savory, and succulent Sunday brunch! Ingredients ¾ cup plus 1 tablespoon buckwheat flour 1/3 cup all-purpose flour...
Sucking the sweet sauce off the juicy crustaceans is an experience to be savoured, never hurried. Shelled and un-shelled prawns are both fine to use....
