With gardens maturing, a Roasted Vegetable Medley will be a dish to make again and again this summer. Ingredients 2 lbs. brussels sprouts trimmed and...
A traditional dish in Nova Scotia, Hodge Podge is a tasty way to enjoy fresh, home-grown vegetables in a light, delicious sauce. Ingredients 12 baby...
With easy access to both salt-water and fresh-water, the Maritimes are a fisherman’s paradise. Please enjoy our recipe for delicious Atlantic Canadian Pan-Fried Trout. Ingredients...
Buckwheat Crepes au Bretagne make for a sweet, savory and succulent Sunday brunch! Ingredients ¾ cup plus 1 tablespoon buckwheat flour 1/3 cup all-purpose flour...
Those with a sweet tooth will love Bailey’s Irish Brownies ~ perfect for St. Patrick’s Day celebrations! Ingredients For the swirl 3 ounces cream cheese,...
Loved both at home and abroad, Rumbledethumps is a traditional Scottish dish of potato and cabbage. Ingredients 1lb white potato 14 ounces savoy cabbage Sea salt Fresh ground...
What could be better than a romantic Valentine's dinner followed by a delicious Guinness chocolate pudding? This is the perfect quick, simple and luscious dessert....