The Jiggs Dinner is a traditional meal commonly prepared and eaten on Sundays in many regions across Newfoundland and Labrador. Ingredients 3 pounds (1.5 kg)...
The northwest of Ireland is a feast of fish! Please enjoy this recipe for delicious Donegal Seafood Chowder. Ingredients 25 g butter 1 onion, chopped...
There are many myths and mysteries surrounding the ritual of making queimada, the “fire drink” of Galicia, which is thought to have originated in ancient times...
The great Celtic nation of Cornwall is a cornucopia of both classic and contemporary cuisine. Enjoy our recipe for classic Cornish Pasties! Ingredients Short Crust...
Welsh crempog (also known as Ffroes) differ from the British / French crepe. More like the American pancake and bigger than the Scotch pancake, crempog can be made...
What could be better on a spring Sunday than warm & wonderful Welsh Cakes? Ingredients 225g /8oz self-raising flour, sieved 110g /4oz (preferably Welsh) salted butter 1 egg...
