Healthy and hearty, Welsh Chicken and Leek Pie makes an ideal meal for the whole family. Ingredients 4 pieces chicken (thighs and legs) 8 peppercorns ½ onion...
Cornish Crab Bisque makes for a warm and wonderful Sunday night family dinner! Ingredients 2 tbsp olive or rapeseed oil, plus a little to serve 1 onion,...
Cooler days call for something warm in the kitchen. Enjoy our recipe for scrumptious Guinness Stew! Ingredients 2 tablespoons olive oil 1 onion, chopped 3...
This year, give your Halloween a Celtic twist with a spooky and scrumptious Irish Pumpkin Pie. Preparation Pumpkin Puree Cut a medium-sized pumpkin into wedges...
A traditional Irish stew is a warm and wonderful meal to share with family and friends on a cool autumn day. Ingredients 1 1/4 pounds well-marbled chuck...
Warm and wonderful, an Autumn Scotch Broth is sure to keep you cozy on cool fall days. Ingredients 3 lbs lamb breast or stewing lamb (with bone) 8 cups...
Ireland’s west coast is world-renowned for its scrumptious seafood. This recipe for Galway Bay Soup will keep you warm as the summer turns to autumn....
A traditional Cape Breton dessert, Blueberry Grunt has been satisfying the region’s residents sweet for over two centuries. Ingredients 4 pints fresh Nova Scotia blueberries washed and dried...
A traditional dish in Nova Scotia, Hodge Podge is a tasty way to enjoy fresh, home-grown vegetables in a light, delicious sauce. Ingredients 12 baby...
