A traditional dish in Nova Scotia, Hodge Podge is a tasty way to enjoy fresh, home-grown vegetables in a light, delicious sauce. Ingredients 12 baby...
Those with a sweet tooth will love Bailey’s Irish Brownies ~ perfect for St. Patrick’s Day celebrations! Ingredients For the swirl 3 ounces cream cheese,...
Loved both at home and abroad, Rumbledethumps is a traditional Scottish dish of potato and cabbage. Ingredients 1lb white potato 14 ounces savoy cabbage Sea salt Fresh ground...
What could be better than a romantic Valentine's dinner followed by a delicious Guinness chocolate pudding? This is the perfect quick, simple and luscious dessert....
Tender and delectable Braised Mutton is still the real-meal-deal in Wales. Ingredients 1 leg of mutton (approx weight 3kg/7 lbs) 20 cloves For the braising...
Celebrate Independence Day with a scrumptious meal to share with family & friends! Ingredients 2 pounds flank steak 2 teaspoons Dijon mustard 2 cloves garlic (minced) 1...
