Gâteau Breton ~ Brittany Butter Cake ~ is made with just a few ingredients, and has a wonderfully dense texture similar to shortbread. It is ideal for dessert, topped with a fruit sauce or plain for breakfast. Get our recipe here!
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1 Comment
Gregory JMR Le Grand
February 3, 2019 at 2:19 pm Reply
I make this using orange liquer and slices of glazed oranges on top after baking.
I make this using orange liquer and slices of glazed oranges on top after baking.