Good quality and high welfare duck breast is readily available in North America, and also available online. It is worth noting that frozen duck breast...
Closely related to the lobster, langoustine is also known as Scampi, Dublin Bay Prawn and, sometimes, Norway Lobster. Its white flesh is succulent and delicious,...
Autumn is a perfect time to harvest fresh rhubarb and create something scrumptious. Enjoy this recipe for Almond Rhubarb Coffee! Ingredients 1-1/2 cups packed brown...
Autumn will soon be upon us, bringing another harvest of fine fruit here in Nova Scotia. Enjoy our recipe for Antigonish Baked Apples! Ingredients 4...
Haskap berries are the new health fruit on the block. They are originally from Siberia and find Nova Scotia’s soil and climate very hospitable. Hailed as...
The Canadian Maritimes enjoy a bounty of succulent seafood. Here is our recipe for Atlantic Canadian Lobster Crêpes! Ingredients Crêpes 1 ½ cups all-purpose flour 1...
The Celtic nations are often overlooked as culinary destinations - most travelers think of Italy or France first when it comes to good food. However,...
Like many chefs, Emmett McCourt’s interest in the culinary arts goes back to his childhood. “I was always cooking when I was younger,” recalls Derry-born...
Straight from Dublin for the holiday season, and chock full of spices, ginger, and more, here is our recipe for Guinness Gingerbread! Ingredients 1/4 sticks...
