Home baking is one of life’s simplest and most rewarding joys, bringing warmth, creativity, and a sense of achievement to the kitchen. Of course, it...
Sundays in Scotland wouldn’t be complete without warm, freshly baked Highland Scones. Ingredients 1 cup of un-sifted flour 3 Tablespoons of sugar 2 teaspoons of...
There are very few dishes more quintessentially Nova Scotian than the Cape Breton Oatcakes. Sweet, crispy, and perfect for melted chocolate, homemade jam, and sharp...
A traditional family favourite around the Celtic homestead, Cinnamon Bread Pudding is an ideal way to share something scrumptious on Sundays. Ingredients 14 medium slices...
As we approach Christmas Day, we are pleased to share our delicious and delectable recipe for Bretagne Bûche de Noël! Instructions For the Roulade Cake...
Simple, sweet and scrumptious, Apple Crumble is the go-to, easy-to-make comfort dessert on the Emerald Isle. Ingredients 1 and 1/4 cups of all-purpose/plain flour (225g...
One of life’s little luxuries, nothing beats a good scone fresh and warm from the oven, smothered with butter and jam. Ingredients 500g self-raising flour,...
Cabbage comes in different colours throughout Spain but, be it red, white, or green; the largest are grown in Galicia. They are enormous. Cabbage can be...
Mince and Tatties remains one of the most popular meals in Scottish households. Ingredients 1 tablespoon oil 1 large onion, finely chopped 1 lb beef...
Simple and scrumptious, Highland Scones are a warm and welcome Sunday treat for family and friends. Ingredients 1 cup of un-sifted flour 3 Tablespoons of...
