Those with a sweet tooth will love Bailey’s Irish Brownies ~ perfect for St. Patrick’s Day celebrations! Ingredients For the swirl 3 ounces cream cheese,...
Loved both at home and abroad, Rumbledethumps is a traditional Scottish dish of potato and cabbage. Ingredients 1lb white potato 14 ounces savoy cabbage Sea salt Fresh ground...
What could be better than a romantic Valentine's dinner followed by a delicious Guinness chocolate pudding? This is the perfect quick, simple and luscious dessert....
Tender and delectable Braised Mutton is still the real-meal-deal in Wales. Ingredients 1 leg of mutton (approx weight 3kg/7 lbs) 20 cloves For the braising...
Celebrate Independence Day with a scrumptious meal to share with family & friends! Ingredients 2 pounds flank steak 2 teaspoons Dijon mustard 2 cloves garlic (minced) 1...
While Bretagne is known primarily for its crepes and its seafood, this recipe for Poulet au Cidre highlights the country’s culinary diversity. Ingredients 6 chicken...
Don’t forget to show Dad some love today (and everyday!) Start with some scrumptious Cornish Scones! Ingredients 1 lb flour Large pinch of baking powder...
This fantastic, traditional recipe was originally devised during times of hardship during Scotland’s sugar shortage of World War II. It became quite popular in the...
