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Celtic Life International - Celebrating the Celtic Life for over 30 years
  • HOME
  • MAGAZINE
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  • FEATURES
    • SPOTLIGHT
    • THE CELTIC KITCHEN
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CUISINE

Classic Welsh Onion Cake

July 29, 2018 by editor No Comments
Welsh comfort food at its finest - layers of sliced potatoes and soft onions cooked together until sticky and golden. Ingredients 100g unsalted butter, melted...
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Reading time: 1 min
CUISINE

Seven Celtic Restaurants

May 12, 2018 by editor No Comments
The Celtic nations are often overlooked as culinary destinations - most travelers think of Italy or France first when it comes to good food. However,...
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Reading time: 6 min
CUISINE

Celtic Cuisine ~ Back to the Future

May 5, 2018 by editor No Comments
For generations, Celtic cuisine was synonymous with corned beef, boiled cabbage and haggis. Once staples of the traditional diet in Ireland, Scotland, Wales, Cornwall, Isle...
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Reading time: 12 min
CUISINE

Spring Tonic

April 15, 2018 by editor No Comments
A few years back, my husband Marcie and I built a cottage in Doctor’s Brook, Antigonish County, Nova Scotia. As there were more than two...
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Reading time: 2 min
CUISINE

Manx Scones

March 4, 2018 by editor No Comments
Award-winning Isle of Man cheddar cheese is the main ingredient that makes the Manx scone irresistible. Ingredients 1 ½ cups of grated Isle of Man...
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Reading time: 1 min
Celtic Life, CUISINE

Emmett McCourt’s Menu

February 27, 2018 by editor No Comments
Like many chefs, Emmett McCourt’s interest in the culinary arts goes back to his childhood. “I was always cooking when I was younger,” recalls Derry-born...
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Reading time: 3 min
CUISINE

Guinness Gingerbread 

December 10, 2017 by editor No Comments
Straight from Dublin for the holiday season, and chock full of spices, ginger, and more, here is our recipe for Guinness Gingerbread! Ingredients 1/4 sticks...
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Reading time: 1 min
CUISINE

Classic Scottish Fruit Bread

October 22, 2017 by editor 1 Comment
A family favourite for generations, Scottish Fruit Bread is simple to prepare and simply scrumptious as a snack or dessert. Ingredients 8 oz (250g) Self-Raising...
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Reading time: 1 min
CUISINE

Whisky Tiger Prawns

October 15, 2017 by editor No Comments
This is best served as a starter. Sucking the sweet sauce off the juicy crustaceans is an experience to be savoured, never hurried. Shelled and...
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Reading time: 1 min
CUISINE

CHEF GONE WILD

September 23, 2017 by editor No Comments
For Scottish Chef Chris Charalambous, the grocery aisle starts in the wild “We go out foraging in the park,” shares Scottish Chef Chris Charalambous by...
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Reading time: 5 min
Celtic Life, CUISINE

TRADITIONAL CHRISTMAS TURKEY

December 20, 2015 by CelticLife No Comments
Gathering around the table with family and friends is an essential part of everyone’s holiday season experience. Please enjoy Cabrini’s classic recipe for a Traditional...
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Reading time: 1 min
Celtic Life, CUISINE

The Times They Are A Changin’

September 21, 2012 by CelticLife No Comments
I once asked the late Wilfred Gillis what he thought of Ashley MacIsaac’s rendition of the lovely Irish folk tune “Sleepy Maggie”. Gillis was a...
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Is Dublin on your bucket list?
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Total Votes: 64
February 28, 2023
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