Welsh comfort food at its finest - layers of sliced potatoes and soft onions cooked together until sticky and golden. Ingredients 100g unsalted butter, melted...
The Celtic nations are often overlooked as culinary destinations - most travelers think of Italy or France first when it comes to good food. However,...
For generations, Celtic cuisine was synonymous with corned beef, boiled cabbage and haggis. Once staples of the traditional diet in Ireland, Scotland, Wales, Cornwall, Isle...
Like many chefs, Emmett McCourt’s interest in the culinary arts goes back to his childhood. “I was always cooking when I was younger,” recalls Derry-born...
Straight from Dublin for the holiday season, and chock full of spices, ginger, and more, here is our recipe for Guinness Gingerbread! Ingredients 1/4 sticks...
A family favourite for generations, Scottish Fruit Bread is simple to prepare and simply scrumptious as a snack or dessert. Ingredients 8 oz (250g) Self-Raising...
For Scottish Chef Chris Charalambous, the grocery aisle starts in the wild “We go out foraging in the park,” shares Scottish Chef Chris Charalambous by...
Gathering around the table with family and friends is an essential part of everyone’s holiday season experience. Please enjoy Cabrini’s classic recipe for a Traditional...
