Tender and delectable Braised Mutton is still the real-meal-deal in Wales. Ingredients 1 leg of mutton (approx weight 3kg/7 lbs) 20 cloves For the braising...
Celebrate Independence Day with a scrumptious meal to share with family & friends! Ingredients 2 pounds flank steak 2 teaspoons Dijon mustard 2 cloves garlic (minced) 1...
While Bretagne is known primarily for its crepes and its seafood, this recipe for Poulet au Cidre highlights the country’s culinary diversity. Ingredients 6 chicken...
Don’t forget to show Dad some love today (and everyday!) Start with some scrumptious Cornish Scones! Ingredients 1 lb flour Large pinch of baking powder...
Good quality and high welfare duck breast is readily available in North America, and also available online. It is worth noting that frozen duck breast...
Closely related to the lobster, langoustine is also known as Scampi, Dublin Bay Prawn and, sometimes, Norway Lobster. Its white flesh is succulent and delicious,...
Autumn is a perfect time to harvest fresh rhubarb and create something scrumptious. Enjoy this recipe for Almond Rhubarb Coffee! Ingredients 1-1/2 cups packed brown...
Autumn will soon be upon us, bringing another harvest of fine fruit here in Nova Scotia. Enjoy our recipe for Antigonish Baked Apples! Ingredients 4...
Haskap berries are the new health fruit on the block. They are originally from Siberia and find Nova Scotia’s soil and climate very hospitable. Hailed as...
