The northwest of Ireland is a feast of fish! Please enjoy this recipe for delicious Donegal Seafood Chowder. Ingredients 25 g butter 1 onion, chopped...
There are many myths and mysteries surrounding the ritual of making queimada, the “fire drink” of Galicia, which is thought to have originated in ancient times...
The great Celtic nation of Cornwall is a cornucopia of both classic and contemporary cuisine. Enjoy our recipe for classic Cornish Pasties! Ingredients Short Crust...
Welsh crempog (also known as Ffroes) differ from the British / French crepe. More like the American pancake and bigger than the Scotch pancake, crempog can be made...
What could be better on a spring Sunday than warm & wonderful Welsh Cakes? Ingredients 225g /8oz self-raising flour, sieved 110g /4oz (preferably Welsh) salted butter 1 egg...
Healthy and hearty, Welsh Chicken and Leek Pie makes an ideal meal for the whole family. Ingredients 4 pieces chicken (thighs and legs) 8 peppercorns ½ onion...
Cornish Crab Bisque makes for a warm and wonderful Sunday night family dinner! Ingredients 2 tbsp olive or rapeseed oil, plus a little to serve 1 onion,...
