Those with a sweet tooth will love Bailey’s Irish Brownies ~ perfect for St. Patrick’s Day celebrations! Ingredients For the swirl 3 ounces cream cheese,...
As the world emerges from lockdown, the Celtic tourism sector is searching for greater sustainability. The last time Celtic Life International spoke to Genevieve Sheehan...
Lori McCarthy describes herself as an educator, a storyteller, and a cultural food ambassador. A fiercely proud resident of St. John’s, Newfoundland, and of Irish...
Loved both at home and abroad, Rumbledethumps is a traditional Scottish dish of potato and cabbage. Ingredients 1lb white potato 14 ounces savoy cabbage Sea salt Fresh ground...
Living in Scotland, I am rather spoilt for choice when it comes to selecting castles or stately homes to visit. However, occasionally, I discover an...
Since Roman times, millions of people have thought of themselves as "British", but this identity was only created with the Union of England, Wales and...
It’s a quiet morning in Ireland - several weeks before a virus swept the world and changed everything - and Cillian Murphy, the 43-year-old actor born...
A growing movement aims to have Asturias acknowledged as a Celtic nation. Fernán Morán, President of the Asturian Celtic League, believes that Asturian Celtic culture...
The quaint community of Harbour Grace, Newfoundland, is as charming as its name. There, the famed Rose Manor Inn welcomes visitors from around the world....
The Celts that settled in what we know as Northern Ireland today, were the Ulaid (Old Irish) or the Ulaidh (Modern Irish). They were a people of early...
