Those with a sweet tooth will love Bailey’s Irish Brownies ~ perfect for St. Patrick’s Day celebrations! Ingredients For the swirl 3 ounces cream cheese,...
As the world emerges from lockdown, the Celtic tourism sector is searching for greater sustainability. The last time Celtic Life International spoke to Genevieve Sheehan...
Lori McCarthy describes herself as an educator, a storyteller, and a cultural food ambassador. A fiercely proud resident of St. John’s, Newfoundland, and of Irish...
Loved both at home and abroad, Rumbledethumps is a traditional Scottish dish of potato and cabbage. Ingredients 1lb white potato 14 ounces savoy cabbage Sea salt Fresh ground...
Living in Scotland, I am rather spoilt for choice when it comes to selecting castles or stately homes to visit. However, occasionally, I discover an...
Cady Finlayson’s Celtic music origin story is something of a classic: after spending years studying and playing the traditional violin, she realized her passion was...
Residents in North Sutherland, Scotland, are hoping to return small-scale settlement to land cleared during the Highland Clearances of 1814-18. Working through three entities - the...
Filmmaker and musician Andrea Wozny has been working in documentary film and television for more than 15 years. However, her interest in film goes back...
A winding mix of roadway, paths, stairs, and stunning beauty that takes you from unreal ocean vistas to quaint fishing villages” - if anything, Cape...
Northern Irish musician Daisie Conway’s earliest memory of playing music was when she was just six years old. “I started piano lessons after school before...
