A traditional Cape Breton dessert, Blueberry Grunt has been satisfying the region’s residents sweet for over two centuries. Ingredients 4 pints fresh Nova Scotia blueberries washed and dried...
Emilie and Nora Carroll have loved Celtic fiddle music since they were toddlers. Emilie (17 years old) and Nora (15 years old) studied classical violin before taking classes...
Isabella ‘Ella’ Robertson Christie was a remarkable Scotswoman whose visionary legacy lives on in a Japanese Garden she named Sha Raku En - ‘the place...
The last few years have been challenging for everyone. The world has experienced loss, violence, sickness, and hate on a global scale. “Love” may feel...
With gardens maturing, a Roasted Vegetable Medley will be a dish to make again and again this summer. Ingredients 2 lbs. brussels sprouts trimmed and...